Onion pakora

Recipe by
Total Time:
1.5 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Onion pakora

  • Sieve together besan and corn flour.
  • Add jeera seeds, turmeric, salt, chilli powder to the flour mix.
  • Add water and blend well. Keep aside for 1 hour.
  • Cut onions lengthwise. Dust with besan powder and salt.
  • Drop onions into besan mixture.
  • Heat oil in pan. Drop a tbsp of the onion-besan mixture and deep fry.
  • Repeat with rest of the dough.
  • Serve hot.