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Onion Palya Recipe

Onion Palya is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 5 - onion, chopped
  • 1/2 cup - Tamarind juice
  • 1 tsp - sambar powder
  • Oil for frying
  • Salt to taste
  • 1 tsp - mustard
  • Curry leaves
  • 1 tsp - Cumin seeds
  • Coriander leaves
  • How to Make Onion Palya:

    1. Heat 1 tbsp of oil in a kadai. Saute mustard, curry leaves, cumin until they splutter. Add onions and fry until golden brown.
    2. Add the tamarind juice, sambar powder and salt (as per taste) with water and stir well.
    3. Cook 10-15 minutes until the onion cooks.
    4. Garnish with coriander leaves.
    5. Have it with for rice, chapatti or roti.




     

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