Ingredients

• 5 - onion, chopped
• 1/2 cup - tamarind juice
• 1 tsp - sambar powder
• Oil for frying
• Salt to taste
• 1 tsp - mustard
• Curry leaves
• 1 tsp - cumin seeds
• Coriander leaves

How to Make Onion Palya

• Heat 1 tbsp of oil in a kadai. Saute mustard, curry leaves, cumin until they splutter. Add onions and fry until golden brown.
• Add the tamarind juice, sambar powder and salt (as per taste) with water and stir well.
• Cook 10-15 minutes until the onion cooks.
• Garnish with coriander leaves.
• Have it with for rice, chapatti or roti.