Onion Palya

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken and Vegetable Stir Fry, Best Brinjal Rasavangi, Easy Palak Machchi

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Ingredients

How to Make Onion Palya

  • Heat 1 tbsp of oil in a kadai. Saute mustard, curry leaves, cumin until they splutter. Add onions and fry until golden brown.
  • Add the tamarind juice, sambar powder and salt (as per taste) with water and stir well.
  • Cook 10-15 minutes until the onion cooks.
  • Garnish with coriander leaves.
  • Have it with for rice, chapatti or roti.