Onion Palya

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • 5 - onion, chopped
  • 1/2 cup - tamarind juice
  • 1 tsp - sambar powder
  • Oil for frying
  • Salt to taste
  • 1 tsp - mustard
  • Curry leaves
  • 1 tsp - cumin seeds
  • Coriander leaves

How to Make Onion Palya

  • Heat 1 tbsp of oil in a kadai. Saute mustard, curry leaves, cumin until they splutter. Add onions and fry until golden brown.
  • Add the tamarind juice, sambar powder and salt (as per taste) with water and stir well.
  • Cook 10-15 minutes until the onion cooks.
  • Garnish with coriander leaves.
  • Have it with for rice, chapatti or roti.