Onion Pesarattu

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Onion Pesarattu

  • Soak moong dal and rice in water for at least 6 hours.
  • After 6 hrs, grind everything (except curry leave) into slightly coarse batter .
  • Add curry leaves to the batter
  • Heat a tawa, make thin and crisp dosas.
  • Pesarattu is ready.
  • serve it with coconut chutney or dahi.
  • If you don't want to grind onion, you can also cut it and put later.