Ingredients

• 1 Cup- whole green moong dal
• 1/4 cup- Raw rice
• 1 no- onion
• 4-6 nos- green chillies
• 1 tsp- jeera
• 1 inch- ginger
• 1/2 cup- coriander leaves
• some curry leaves
• salt to taste

How to Make Onion Pesarattu

• Soak moong dal and rice in water for at least 6 hours.
• After 6 hrs, grind everything (except curry leave) into slightly coarse batter .
• Add curry leaves to the batter
• Heat a tawa, make thin and crisp dosas.
• Pesarattu is ready.
• serve it with coconut chutney or dahi.
• If you don't want to grind onion, you can also cut it and put later.