Onion Rice

Recipe by
Total Time:
20 minutes
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Chinese Noodle Bhel, Best Carrot Tomato Rice, Easy Quick Vegetable Biryani

Rate This Recipe
5

Ingredients

  • 1 tbsp - oil - Ghee
  • 1 - onion, finely chopped
  • 2 cups - cooked and cooled Rice
  • 1/2 tsp - salt (or to taste)

How to Make Onion Rice

  • Heat oil in a pan or karahi on medium heat.
  • Add chopped onions and fry until deep pink colour.
  • Add cooked and cooled rice and salt to taste.
  • Mix all the ingredients well.
  • Cover with a lid and cook on a low heat for 8 minutes.
  • Open the lid and stir well continuously for 2 minutes. Serve hot.
  • Recipe Courtesy: Niya's World