Ingredients

• 1 tbsp - oil - ghee
• 1 - onion, finely chopped
• 2 cups - cooked and cooled rice
• 1/2 tsp - salt (or to taste)

How to Make Onion Rice

• Heat oil in a pan or karahi on medium heat.
• Add chopped onions and fry until deep pink colour.
• Add cooked and cooled rice and salt to taste.
• Mix all the ingredients well.
• Cover with a lid and cook on a low heat for 8 minutes.
• Open the lid and stir well continuously for 2 minutes. Serve hot.
• Recipe Courtesy: Niya's World