Website of the Year India 2016

Onion Rice Recipe

Onion Rice is a popular Indian Main
Author :
On :
Monday, 24 April, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1 tbsp - oil - Ghee
  • 1 - onion, finely chopped
  • 2 cups - cooked and cooled Rice
  • 1/2 tsp - salt (or to taste)
  • How to Make Onion Rice:

    1. Heat oil in a pan or karahi on medium heat.
    2. Add chopped onions and fry until deep pink colour.
    3. Add cooked and cooled rice and salt to taste.
    4. Mix all the ingredients well.
    5. Cover with a lid and cook on a low heat for 8 minutes.
    6. Open the lid and stir well continuously for 2 minutes. Serve hot.
    7. Recipe Courtesy: Niya's World


    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more