Onion Samosa

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • Oil for Deep Frying
  • For Dough:
  • 1 cup - whole wheat flour
  • 1 cup - maida
  • Salt to taste
  • Carom seeds - a pinch
  • 1 tbsp - for dough
  • Water
  • For filling:
  • 1 cup - finely chopped, onion
  • 3/4 cup - poha, thin
  • 1 tsp - chat masala
  • 1/2 tsp - dry mango powder
  • Salt to taste
  • 2-3 - green chillies, finely chopped
  • Coriander powder - 1 tsp

How to Make Onion Samosa

  • Filling preparation:
  • Mix all ingredients mentioned.
  • For Dough:
  • Add all ingredients except water and mix well. Then add water little by little and prepare a stiff dough.
  • Now keep it covered and let it rest for half an hour.
  • Now make normal chapatti balls and roll into thin chapattis.
  • Put it on a hot tawa. Don't cook it; just heat either sides so that it loses moisture.
  • Now cut the chapatti sheet into 3-4 lengthy strips.
  • Now add the filling on one end and fold them to form mini triangular samosas.
  • Mix a little maida flour mixed with water and prepare glue to stick the end of the samosas prepared.
  • Heat oil in a deep bottom pan and Deep Fried these samosas.
  • Recipe courtesy: enelm.blogspot.in