Ingredients

• 3-4 - medium-sized onions, chopped
• 2 cups - wheat flour
• 2-3 tsp - sesame seeds, roasted
• salt to taste
• 1-2 - green chillies
• red chilli powder to taste
• 1/4 tsp - garam masala powder
• oil to fry
• lukewarm water

How to Make Onion Sesame Seeds Parathas

• For the dough: Mix wheat flour, sesame seeds, finely chopped green chillies, garam masala powder, salt and red chilli powder.
• Add lukewarm water and prepare the dough.
• Add 1 tsp of oil and knead the mixture well. Keep the dough aside for 15-20 mins.
• Heat a heavy bottomed tawa.
• Roll the dough to small balls, flatten them using a little ghee, fold again and prepare the parathas.
• Fry the parathas both sides to make them crispy.
• Serve hot with butter, curd and pickles.
• Recipe courtesy: Mad Cooking Fusions