Onion Sesame Seeds Parathas

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

Rate This Recipe


  • 3-4 - medium-sized onions, chopped
  • 2 cups - wheat flour
  • 2-3 tsp - sesame seeds, roasted
  • salt to taste
  • 1-2 - green chillies
  • red chilli powder to taste
  • 1/4 tsp - garam masala powder
  • oil to fry
  • lukewarm water

How to Make Onion Sesame Seeds Parathas

  • For the dough: Mix wheat flour, sesame seeds, finely chopped green chillies, garam masala powder, salt and red chilli powder.
  • Add lukewarm water and prepare the dough.
  • Add 1 tsp of oil and knead the mixture well. Keep the dough aside for 15-20 mins.
  • Heat a heavy bottomed tawa.
  • Roll the dough to small balls, flatten them using a little ghee, fold again and prepare the parathas.
  • Fry the parathas both sides to make them crispy.
  • Serve hot with butter, curd and pickles.
  • Recipe courtesy: Mad Cooking Fusions