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Onion Side Dish Recipe

Onion Side Dish is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 tbsp - oil
  • 1/2 tsp - Mustard Seeds
  • 1 - red chilli, broken
  • 2 - onions, chopped
  • 3/4 tsp - Red Chilli powder
  • 1/2 tsp - salt (or to taste)
  • 1 tsp - Tamarind paste or 3 tsp Tamarind juice
  • 1 tsp - Jaggery
  • 2 tbsp - water
  • How to Make Onion Side Dish:

    1. In a pan, heat oil.
    2. Add mustard seeds. When they begin to pop, add broken red chilli.
    3. Add chopped onion and fry till golden colour.
    4. Add red chilli powder, tamarind paste or juice, jaggery, salt to taste and water.
    5. Cover with a lid and cook on a low heat for 10 - 12 minutes or until done and thickens.
    6. Serve with Rice - Rotis - Dosa.
    7. Recipe Courtesy: Niya's World




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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