Onion Side Dish

Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Onion Side Dish

  • In a pan, heat oil.
  • Add mustard seeds. When they begin to pop, add broken red chilli.
  • Add chopped onion and fry till golden colour.
  • Add red chilli powder, tamarind paste or juice, jaggery, salt to taste and water.
  • Cover with a lid and cook on a low heat for 10 - 12 minutes or until done and thickens.
  • Serve with Rice - Rotis - Dosa.
  • Recipe Courtesy: Niya's World