Ingredients

• 1 tbsp - oil
• 1/2 tsp - mustard seeds
• 1 - red chilli, broken
• 2 - onions, chopped
• 3/4 tsp - red chilli powder
• 1/2 tsp - salt (or to taste)
• 1 tsp - tamarind paste or 3 tsp tamarind juice
• 1 tsp - jaggery
• 2 tbsp - water

How to Make Onion Side Dish

• In a pan, heat oil.
• Add mustard seeds. When they begin to pop, add broken red chilli.
• Add chopped onion and fry till golden colour.
• Add red chilli powder, tamarind paste or juice, jaggery, salt to taste and water.
• Cover with a lid and cook on a low heat for 10 - 12 minutes or until done and thickens.
• Serve with Rice - Rotis - Dosa.
• Recipe Courtesy: Niya's World