Website of the Year India 2016



Onion Side Dish Recipe

Onion Side Dish is a popular Indian Side Dish
Author :
 
On :
Friday, 12 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 tbsp - oil
  • 1/2 tsp - Mustard Seeds
  • 1 - red chilli, broken
  • 2 - onions, chopped
  • 3/4 tsp - Red Chilli powder
  • 1/2 tsp - salt (or to taste)
  • 1 tsp - Tamarind paste or 3 tsp Tamarind juice
  • 1 tsp - Jaggery
  • 2 tbsp - water
  • How to Make Onion Side Dish:

    1. In a pan, heat oil.
    2. Add mustard seeds. When they begin to pop, add broken red chilli.
    3. Add chopped onion and fry till golden colour.
    4. Add red chilli powder, tamarind paste or juice, jaggery, salt to taste and water.
    5. Cover with a lid and cook on a low heat for 10 - 12 minutes or until done and thickens.
    6. Serve with Rice - Rotis - Dosa.
    7. Recipe Courtesy: Niya's World





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi Chicken Biryani
  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian