Ingredients

• 2 - big tomatoes
• 2 - big onions
• 2 - green chillies
• Coriander leaves, a little
• 2 tsp - besan or gram flour
• Salt to taste

How to Make Onion tomato gravy

• Chop onion, tomatoes and green chillies. Cook the above for 5 mins.
• Add turmeric powder, salt and allow to boil on a medium flame for 5 mins.
• Add some water to the besan and pour it into the gravy.
• Simmer for 5 mins till the gravy is thick.
• Garnish with coriander leaves and serve hot with dosa and rotis.