Ingredients

• 2 cups - thick curds
• 1 - onion, chopped
• 1 - tomato, chopped
• 2 - green chillies, chopped
• 1 tsp - finely chopped coriander leaves
• 1/2 tsp - mustard seeds powder (rai)
• 1/2 tsp - red chilly powder
• 1/2 tsp - roasted cumin
• salt to taste

How to Make Onion Tomato Raita

• Beat curds till thick and creamy.
• Add chopped onion and tomato to curds.
• Add cut green chillies, finely chopped coriander leaves, red chilli powder, salt, cumin and mustard powder.
• Serve as a side dish.