Onion Water Pickle

Recipe by
Total Time:
2 days
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • Onion - 10-12 (very small)
  • Mustard seed - 1 tsp
  • Red chilli powder - 1 tsp
  • Turmeric powder - 1 tsp
  • Water - 1 cup
  • Salt to taste

How to Make Onion Water Pickle

  • Peel the onions and cut each of them partially into four halves.
  • Grind the mustard seeds.
  • To 1 cup of water, add salt, red chilli powder, turmeric powder and mustard seed powder and mix well.
  • Pour this mixture into a jar and add the onions.
  • The pickle will be ready within two days.