Onions in a Jiffy

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

How to Make Onions in a Jiffy

  • Heat oil in a pan. Add seeds allow to splutter.
  • Add curry leaves, asafoetida, onions.
  • Stir for 2 mins.
  • Add all other ingredients except coriander.
  • Stir, cover and simmer for 4-5 mins.
  • Once onions are tender, garnish with coriander.
  • Serve hot with rice or chapatti.