Ingredients

• 3 onions, peeled and chopped
• 1 tomato, chopped
• 1 stalk curry leaves
• 1 tsp - coriander leaves, finely chopped
• 1 strip tamarind, cut into bits
• 1/2 tsp - red chilli powder
• 1/2 tsp - dhania powder
• 1/2 tsp - sugar
• salt to taste
• 1/8 tsp - turmeric powder
• 3-4 pinches asafoetida
• 1/2 tsp - cumin & mustard seeds mixed
• 1 tbsp - oil

How to Make Onions in a Jiffy

• Heat oil in a pan. Add seeds allow to splutter.
• Add curry leaves, asafoetida, onions.
• Stir for 2 mins.
• Add all other ingredients except coriander.
• Stir, cover and simmer for 4-5 mins.
• Once onions are tender, garnish with coriander.
• Serve hot with rice or chapatti.