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Open Faced Liver Sandwich Recipe

Open Faced Liver Sandwich is a popular Indian Snack
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 4 slices - bread
  • 1/2 - chopped liver
  • 1 - onion, sliced
  • 4 tbsp - cheese powder
  • 1 tsp - Garlic paste
  • 1/4 tsp - Ginger paste
  • 2 - Red Chilli
  • 2 tsp - coriander powder
  • 1/2 tsp - Garam Masala
  • Salt as per taste
  • 2 tbsp - oil
  • 3 tbsp - chopped Coriander leaves
  • How to Make Open Faced Liver Sandwich:

    1. Make a paste of ginger-garlic-red chilli and salt.
    2. Heat oil in a pan. Fry onions till brown.
    3. Add ground paste into it. Simmer for 2 mins.
    4. Add chopped liver and fry for 5 mins.
    5. Add a little water and let the liver cook.
    6. When cooked, saute on high heat and dry all the water.
    7. Make a paste with the liver. Add garam masala and chopped coriander leaves.
    8. Spread evenly on bread slices.
    9. Garnish with cheese and bake it at 350 F for 10 mins.
    10. Serve hot with ketchup and shredded lettuce leaves.




     

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