Website of the Year India 2016



Open Faced Liver Sandwich Recipe

Open Faced Liver Sandwich is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 4 slices - bread
  • 1/2 - chopped liver
  • 1 - onion, sliced
  • 4 tbsp - cheese powder
  • 1 tsp - Garlic paste
  • 1/4 tsp - Ginger paste
  • 2 - Red Chilli
  • 2 tsp - coriander powder
  • 1/2 tsp - Garam Masala
  • Salt as per taste
  • 2 tbsp - oil
  • 3 tbsp - chopped Coriander leaves
  • How to Make Open Faced Liver Sandwich:

    1. Make a paste of ginger-garlic-red chilli and salt.
    2. Heat oil in a pan. Fry onions till brown.
    3. Add ground paste into it. Simmer for 2 mins.
    4. Add chopped liver and fry for 5 mins.
    5. Add a little water and let the liver cook.
    6. When cooked, saute on high heat and dry all the water.
    7. Make a paste with the liver. Add garam masala and chopped coriander leaves.
    8. Spread evenly on bread slices.
    9. Garnish with cheese and bake it at 350 F for 10 mins.
    10. Serve hot with ketchup and shredded lettuce leaves.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more