Ingredients

• 2 tsp - Baking powder
• 200 gms - Butter
• A fistful of castor sugar, for dusting
• 5 - Eggs, separated
• 250 gms - Maida
• 125 ml - Lemon juice
• Lemon rinds
• 125 ml - Orange juice
• Orange rinds
• 250 gms - Sugar

How to Make Orange and Lemon Cake

• Beat butter and sugar until light and fluffy.
• Add egg yolks and beat well.
• Gradually add orange, lemon juices and rinds.
• Sift together flour, baking powder and add it to the butter-sugar mixture. Fold in egg white.
• Pour the mixture into a greased pan and bake in a pre-heated oven at 170 degree C for 45 mins.
• Sprinkle castor sugar and decorate with fresh fruits of your choice.