Ingredients

• 1.5 cup - maida
• 1 cup - grated carrot
• 1 cup - sugar
• 2 - eggs
• 1/2 cup - oil
• 1 tsp - baking powder
• 1 tsp - baking soda
• Pinch - salt
• Cardamoms - a few, powdered
• 1/3 tsp - nutmeg powder
• Orange essence - 3 drops
• Butter for greasing the pan - 1 tsp

How to Make Orange Carrot Cake

• Sieve the maida, salt, baking powder and soda.
• Beat the eggs in a bowl and add the grated carrot to it.
• To this mixture, add the finely grounded sugar and then oil. Keep on stirring the mixture.
• Add the essence, cardamoms and the nutmeg powder to it.
• Put this batter in a pre-heated greased baking pan.
• Bake it for 35 min at 180 degrees C in the oven.