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Orange Carrot Cake Recipe

Orange Carrot Cake is a popular Continental Dessert
Author :
 
On :
Thursday, 27 April, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1.5 cup - Maida
  • 1 cup - grated Carrot
  • 1 cup - Sugar
  • 2 - eggs
  • 1/2 cup - oil
  • 1 tsp - baking powder
  • 1 tsp - baking soda
  • Pinch - salt
  • Cardamoms - a few, powdered
  • 1/3 tsp - Nutmeg powder
  • Orange essence - 3 drops
  • Butter for greasing the pan - 1 tsp
  • How to Make Orange Carrot Cake:

    1. Sieve the maida, salt, baking powder and soda.
    2. Beat the eggs in a bowl and add the grated carrot to it.
    3. To this mixture, add the finely grounded sugar and then oil. Keep on stirring the mixture.
    4. Add the essence, cardamoms and the nutmeg powder to it.
    5. Put this batter in a pre-heated greased baking pan.
    6. Bake it for 35 min at 180 degrees C in the oven.




     

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