Orange Charlotte

Recipe by
Total Time:
6 hours
Serves:6
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Technique: No-Bake Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

  • 3 (.25 ounce) envelopes unflavoured gelatine
  • 3/4 cup - cold water
  • 3/4 cup - boiling water
  • 1.5 cups - Orange juice
  • 2 tbsp - Lemon juice
  • 1.5 tsp - grated Orange peel
  • 1.5 cups - sugar, divided
  • 2 1/2 cups - heavy whipping Cream
  • 1/2 cup - mandarin Oranges
  • 3 pieces Cherries

How to Make Orange Charlotte

  • In a large bowl, combine gelatine and cold water. Let stand for 10 mins.
  • Add boiling water, stir until gelatine dissolves.
  • Add juices, orange peel and 3/4 cup sugar.
  • Set bowl in ice water until mixture is syrupy, stirring occasionally.
  • Meanwhile, whip cream until soft peaks form.
  • Gradually add remaining sugar and beat until stiff peaks form.
  • When gelatine mixture begins to thicken, fold in whipped cream.
  • Lightly coat a 9" spring form pan with non-stick cooking spray.
  • Pour mixture into pan, chill overnight.
  • Just before serving, run a knife around edge of pan to loosen.
  • Remove sides of pan.
  • Garnish with oranges and cherries.