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Orange Flavoured Biscuits Recipe

Orange Flavoured Biscuits is a popular Anglo-Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
30 pieces
Rated 4 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Wheat Flakes-Oat Phirni, Best Mawa Burfi, Easy Lychee Rabdi


  • 500 g - Flour/maida
  • 300 g - Butter
  • 400 g - Sugar
  • 2 - Eggs, beaten
  • 1/2 tsp - Salt
  • 1/2 tbsp - Orange food colour
  • 2 tbsp - Grated fresh Orange rind
  • 2 tbsp - Fresh Orange juice
  • How to Make Orange Flavoured Biscuits:

    1. Beat the butter in a bowl until it is light and creamy. Then add the sugar and continue to beat till smooth.
    2. Mix in the orange juice, grated orange rind, salt, orange colour and beaten egg.
    3. Now, mix this with the flour and knead to a soft dough.
    4. Roll out the dough, onto a lightly floured board about 1/2 inch thickness.
    5. Cut out as many rounds as possible using a biscuit cutter or a bottle cover.
    6. Gather up the scraps, knead them together, then re-roll the dough and cut out more biscuits.
    7. Put the biscuits on greased baking trays and bake on the centre shelf of a hot oven for 10-12 mins.
    8. When done dust with icing sugar.


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