Ingredients

• 1 tsp - baking powder
• 170 gms - cocoa
• 100 gms - sugar
• 4 - eggs
• 1/2 cup - milk
• 1/2 cup - chopped walnuts
• For the icing:
• 1/2 tin - sweetened condensed milk
• 100 gms - butter
• 60 gms - cocoa, sieved
• 1/2 cup - orange peel
• 2-4 drops - orange essence

How to Make Orange Flavoured Brownies

• Preheat the oven at 160 degrees for 15 mins.
• Grease a baking tray and dust it with a little flour (maida) and set aside. Combine flour, cocoa and baking powder. Sieve together.
• In a deep bowl, combine butter and sugar. Beat until light and creamy.
• Add the eggs one at a time, beating the mixture well each time you add the eggs.
• Mix gradually, until the sieved mixture, sweetened condensed milk and milk are over.
• Add the chopped walnuts and mix well. Pour mixture into a greased tray.
• Bake in a preheated oven at 160 degrees C for approx. 25 mins or until done. Remove from oven and leave to cool in a tray.
• For the icing:
• Melt the butter, add cocoa powder and cook over low flame for 1 minute. Remove from heat and mix in the sweetened condensed milk, the orange peel and orange essence.
• Stir and mix very well. Pour the icing over the cake and leave to set.
• When set, cut into squares.