Orange Floats

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: Easy

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  • 1 - egg
  • 3/4 cup - orange juice
  • 1.25 cups - milk
  • 1.5 tbsp - sugar
  • 1/4 tsp - nutmeg powder
  • 1 tbsp - grated cheese powder
  • Few mint leaves for garnishing
  • 1/4 tsp - grated orange rind

How to Make Orange Floats

  • Separate egg yolk and egg white. Beat white till stiff.
  • In a flat sauce pan, bring to boil 3/4 cup milk and keep simmering.
  • Drop 1 tbsp egg white at a time in simmering milk.
  • Slowly spoon little milk on the top of float and cook for a minute
  • Remove and keep aside. Repeat this for remaining egg white.
  • Boil the 1/2 cup milk with the remaining of boiled milk, while adding 1 tbsp sugar. Remove from fire when sugar melts, cool slightly.
  • Lightly beat the egg yolk.
  • Keep the milk vessel over a hot water pan, and add egg yolk.
  • Beat with egg beater till thick.
  • Pour the mixture in a serving bowl. Chill it.
  • In a bowl, mix together orange juice, orange rind, cheese powder and 1/2 tbsp sugar.
  • Pour the orange juice mixture over chilled milk-egg mixture.
  • Sprinkle some nutmeg.
  • Garnish with mint leaves.
  • Chill before serving.