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1 - egg
3/4 cup - orange juice
1.25 cups - milk
1.5 tbsp - sugar
1/4 tsp - nutmeg powder
1 tbsp - grated cheese powder
Few mint leaves for garnishing
1/4 tsp - grated orange rind
How to Make Orange Floats
Separate egg yolk and egg white. Beat white till stiff.
In a flat sauce pan, bring to boil 3/4 cup milk and keep simmering.
Drop 1 tbsp egg white at a time in simmering milk.
Slowly spoon little milk on the top of float and cook for a minute
Remove and keep aside. Repeat this for remaining egg white.
Boil the 1/2 cup milk with the remaining of boiled milk, while adding 1 tbsp sugar. Remove from fire when sugar melts, cool slightly.
Lightly beat the egg yolk.
Keep the milk vessel over a hot water pan, and add egg yolk.
Beat with egg beater till thick.
Pour the mixture in a serving bowl. Chill it.
In a bowl, mix together orange juice, orange rind, cheese powder and 1/2 tbsp sugar.
Pour the orange juice mixture over chilled milk-egg mixture.
Sprinkle some nutmeg.
Garnish with mint leaves.
Chill before serving.
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