Ingredients

• 1 litre - whole milk
• 60 ml - orange juice
• 150 g - sugar
• 2 tbsp - orange rind
• 4 to 5 drops - orange essence
• 2 tbsp - unsalted butter

How to Make Orange Fudge

• Mix milk, sugar and butter in a heavy pan. Bring it to a boil and cook to reduce it to 200 ml approximately.
• Add juice, stir and cook further for 5-7 mins. Cool mixture till it is warm.
• Add essence, colour and beat to a grainy texture.
• Fold in rind, leaving some for garnishing.
• Set in a greased, flat-bottom tray.
• Sprinkle the remaining rind on top. Press rind down gently.
• Set for 1 hour, mark and cut into 1-inch cubes.
• Serve or store in an airtight container.
• Refrigerate if you are keeping for over 2 days.