Orange-Grapefruit Sorbet

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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  • 1 cup - orange juice
  • 1 cup - grapefruit juice
  • 1 tbsp - lemon juice
  • 1 cup - granulated sugar
  • 2 cups - water
  • 1 tsp - lemon rind, finely grated
  • 1 tbsp - or more icing sugar as required

How to Make Orange-Grapefruit Sorbet

  • Check that there are no seeds in the juices, strain if required.
  • Boil sugar and water, without stirring, till it starts boiling.
  • Reduce heat, simmer for 5 minutes.
  • Remove from fire; allow to cool to room temperature.
  • Mix in lemon rind, lemon juice, orange juice and grapefruit juice.
  • Check for sweetness, add icing sugar as required after tasting mixture.
  • Set mixture in covered container in freezer, till softly set.
  • Remove from freezer, beat till smooth, but do not allow to melt.
  • Return to container, refreeze.
  • Beat again, and return to freezer, till well set.
  • Serve in scoops, garnishing with candied lemon and orange peels, or mint sprigs.
  • Variations: Can make only orange or only grapefruit sorbets.