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Orange Hollandaise Sauce Recipe

Orange Hollandaise Sauce is a popular American Dessert
Author :
 
On :
Wednesday, 13 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 12 - Egg yolks
  • 1 pound - clarified Butter
  • 1/8 cup - fresh Orange juice
  • 1 pinch black pepper
  • 1 pinch salt
  • How to Make Orange Hollandaise Sauce:

    1. Whip the egg yolks with orange juice until light and frothy.
    2. The butter must be clarified (at 120 degrees F) for the next step.
    3. Slowly add butter while constantly whipping egg mixture.
    4. Add salt and pepper to taste.




     

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