Ingredients

• 12 - egg yolks
• 1 pound - clarified butter
• 1/8 cup - fresh orange juice
• 1 pinch black pepper
• 1 pinch salt

How to Make Orange Hollandaise Sauce

• Whip the egg yolks with orange juice until light and frothy.
• The butter must be clarified (at 120 degrees F) for the next step.
• Slowly add butter while constantly whipping egg mixture.
• Add salt and pepper to taste.