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Orange Hollandaise Sauce

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Technique: Saute Recipe
Difficulty: Medium

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  • 12 - Egg yolks
  • 1 pound - clarified Butter
  • 1/8 cup - fresh Orange juice
  • 1 pinch black pepper
  • 1 pinch salt

How to Make

  • Whip the egg yolks with orange juice until light and frothy.
  • The butter must be clarified (at 120 degrees F) for the next step.
  • Slowly add butter while constantly whipping egg mixture.
  • Add salt and pepper to taste.