Ingredients

• Juice of 20 medium oranges
• 1/2 litre - water
• 1 kg - sugar
• 5 tbsp. - lemon juice
• A few drops of orange colour
• 2 gms - potassium metabisulphate.

How to Make Orange lemon squash

• Heat sugar and water in a pan, stir until it boils. Add lemon juice and boil for a minute. Remove the floating slag.
• Remove from flame, filter through a cloth, and let it cool down to room temperature.
• Mix the orange juice, add colour, potassium metabisulphate and mix thoroughly.
• Store in clean, dry bottles and cap well.
• Serve 5 tbsp of squash in a glassful of water and serve with crushed ice.