Orange-Musambi Sherbet

Recipe by
Total Time:
20 minutes
Serves:10
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Drinks Recipes. You may also want to try Healthy Banana Milkshake, Best Mint Banana Milkshake, Easy Rajasthani Matta-Boondi Chaas

Rate This Recipe
5

Ingredients

  • 1/2 cup thick Orange juice
  • 1/2 cup musambi juice
  • 2 cups Sugar
  • 3/4 tsp citric acid
  • 1/4 tsp sodium benzoate

How to Make Orange-Musambi Sherbet

  • Put juices and sugar in a deep vessel. Heat and stir gently till sugar dissolves.
  • Bring to a boil and simmer for 2-3 mins.
  • Take off fire and cool.
  • Add sodium benzoate and mix well.
  • Pour into sterilized sauce bottles and seal.
  • Refrigerate after a bottle is opened.
  • Add 2 tbsp juice in a 200 ml glass.
  • Put 4-5 ice cubes and top with cold water.
  • Stir and serve chilled.