Orange Sharbat

Recipe by
Total Time:
15-30 minutes
Rated : 4.5 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Medium

Take a look at more Drinks Recipes. You may also want to try Healthy Homemade Ginger Wine, Best Coconut Kadhi with Kokam, Easy Chettinad Panagam

Rate This Recipe


How to Make Orange Sharbat

  • Remove the orange juice, strain and keep in an airtight container in the fridge.
  • Boil the water along with the sugar.
  • Boil till the sugar dissolves completely.
  • Add juice of 2 lemons and mix well. Give 2 to 3 boils.
  • Remove from gas and cool completely. Strain.
  • Add the kept aside orange juice, orange essence and juice of 4 lemons. Mix well.
  • Store in dry airtight sterilised bottles.
  • To serve:
  • In a tall glass put about 4 to 5 tbsp of orange syrup and add sufficient water. Mix well.
  • Add crushed ice and serve chilled.