Website of the Year India 2015

Orange-Walnut Biscotti Recipe

Orange-Walnut Biscotti is a popular Italian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Italian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • Whisk these together thoroughly:
  • 1.5 cups - whole-wheat pastry flour
  • 3 cups - all-purpose flour
  • 2.5 tsp - baking powder
  • 1/4 cup - Corn starch
  • 1/4 tsp - salt
  • In another bowl, beat together until well-combined:
  • 1/2 cup - canola or other flavourless vegetable oil
  • 1.25 cup - Orange juice
  • 1.25 cup - Sugar
  • Zest of one orange, finely chopped
  • 1 tbsp - pure vanilla extract
  • 3/4 cup - of finely chopped Walnuts
  • How to Make Orange-Walnut Biscotti:

    1. Add the flour mixture to the liquid mixture gradually, beating in until well combined. Add finely chopped walnuts.
    2. Dump all the dough on a flat surface, and divide in half (If you find that the dough is still soft, just add some all-purpose flour until it's mouldable, but keep in mind you don't want a very stiff dough). Using well-oiled hands, roll each ball back and forth with your palms to form a log, about 11 inches long. Repeat for the remaining dough.
    3. Place both logs as far apart as possible on an oiled baking sheet. Press down slightly on the logs to flatten them a little.
    4. Bake in a preheated 375-degree oven until the logs are beginning to set, around 25 minutes.
    5. Remove the baking sheet to a rack and when the logs are cool enough to handle, place one on a cutting board. Using a serrated knife and a sawing motion, cut into 1/2-inch slices.
    6. Return the biscotti to a baking sheet and bake for 10 minutes. Flip over and bake the other side for another 10 minutes.
    7. Remove to a rack, cool.
    8. Recipe courtesy: Holy Cow Vegan


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more