Oregano and black pepper sweet muffins

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 250 gms maida
  • 1 1/4 - tsp baking powder
  • 160 gms - thick curd
  • 180 gms - sugar
  • 190 ml - oil
  • 2 tsp - oregano powder
  • 3 tsp - fresh black pepper corns.

How to Make Oregano and black pepper sweet muffins

  • Sift the maida and baking powder and keep aside in a mixing bowl. Line a muffin tray with oil. Grind the sugar in a mixer to a powder. Now, mix in the curd and the oil and blend to form a smooth paste.
  • Mix the wet mixture slowly mixing all the time into the dry ingredients to form a smooth mixture taking care that no lumps are formed.
  • Mix in the oregano powder and the fresh pepper gently. Pour the mixture into the prepared muffin cases.
  • Fill each of the muffin cases only half so that each muffin has space to rise. Place the muffin tray into a pre-heated oven and bake at 160 degrees C for 20 mins.
  • Bake till the muffins are golden brown on top. Pierce with a knitting needle to check if the muffins are baked.
  • Remove from oven and cool.