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Oriental Fish Recipe

Oriental Fish is a popular Oriental Side dish
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Oriental Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 750 g - piece of skinned, cleaned fish
  • 2 tbsp - Spring onion paste
  • 2 tsp - Ginger paste
  • 2 tsp - Garlic paste
  • juice of 2 Lemons
  • salt
  • For Sauce:
  • 1 tbsp - Carrot strips
  • 1 tbsp - Capsicum strips
  • 1 tbsp - Onion shreds
  • 1 tbsp - Cucumber strips
  • 1 tbsp - Pineapple strips
  • 2 tbsp - soya sauce
  • 2 tbsp - malt Vinegar
  • 2 tbsp - ground Jaggery
  • 2 tbsp - Tomato ketchup
  • 2 tsp - Corn flour, mixed with 1 tbsp - water
  • 200 ml - water/fish stock
  • 1 tsp - coarsely ground black pepper
  • How to Make Oriental Fish:

    1. Score fish on both sides.
    2. Marinate for 1 hour in a mixture of spring onion, ginger and garlic paste, salt and lemon juice.
    3. Steam fish for 20 minutes over hot water. Set it aside.
    4. Boil together all the liquid sauce ingredients for 2-3 minutes.
    5. Add vegetables and pineapple to the pan and allow it to heat through.
    6. Pour sauce over the fish and serve immediately.



     

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