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Oriental Salad Recipe

Oriental Salad is a popular Chinese Salad
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Chinese Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 350 g - beansprouts
  • 6 Spring onions
  • 100 g - button Mushrooms
  • 2 slices - fresh Pineapple
  • 2 Carrots
  • 1 green pepper
  • 100 g - peeled and cooked Prawns
  • For the Dressing:
  • 2 tsps - soya sauce
  • 1/4 tsp - salt
  • 1 tbsp - Vinegar
  • 2 tbsps - oil
  • good pinch castor Sugar
  • good pinch dry mustard
  • good pinch pepper
  • How to Make Oriental Salad:

    1. Rinse beansprouts well with cold water.
    2. Peel and cut carrots into matchsticks.
    3. Thinly slice pepper, discarding seeds and core.
    4. Wash and trim spring onions, cut into 2 small wedges.
    5. Wash and thinly slice mushrooms.
    6. Cut pineapple into small wedges.
    7. Place all prepared ingredients into a salad bowl with prawns and mix well. Prepare dressing.
    8. Peel and very finely chop ginger if using, place in a small jar with remaining dressing ingredients.
    9. Shake well. Pour over salad just before serving.





     

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