Ingredients

• 350 g - beansprouts
• 6 spring onions
• 100 g - button mushrooms
• 2 slices - fresh pineapple
• 2 carrots
• 1 green pepper
• 100 g - peeled and cooked prawns
• For the Dressing:
• 2 tsps - soya sauce
• 1/4 tsp - salt
• 1 tbsp - vinegar
• 2 tbsps - oil
• good pinch castor sugar
• good pinch dry mustard
• good pinch pepper

How to Make Oriental Salad

• Rinse beansprouts well with cold water.
• Peel and cut carrots into matchsticks.
• Thinly slice pepper, discarding seeds and core.
• Wash and trim spring onions, cut into 2 small wedges.
• Wash and thinly slice mushrooms.
• Cut pineapple into small wedges.
• Place all prepared ingredients into a salad bowl with prawns and mix well. Prepare dressing.
• Peel and very finely chop ginger if using, place in a small jar with remaining dressing ingredients.
• Shake well. Pour over salad just before serving.