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Oriental Tuna with Pasta Recipe

Oriental Tuna with Pasta is a popular Continental Main
Author :
On :
Monday, 24 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Continental Recipe
Technique :
Microwave Recipe
Servings :
Serves 4
Rated 5 based on 100 votes

Cook a rich Oriental Tuna with Pasta in no time with a Microwave oven. Pro-tip: Stir food at intervals to speed up cooking time.


  • 250 gms. Pasta shells
  • 50 gms. Butter
  • 100 gms. button Mushrooms
  • 50 gms. Butter
  • 600 ml. Milk
  • Salt and pepper
  • 1 tin Tuna fish, drained
  • 4 hard boiled eggs, quartered
  • 100 gms. cheddar cheese
  • Chopped Parsley to serve
  • How to Make Oriental Tuna with Pasta:

    1. Cook the pasta shells in a large pan of boiling water until just tender (al dente). Drain and rinse well.
    2. Measure the butter into a microwave proof bowl and heat on full power for 1 minute.
    3. Stir in the mushrooms and cook on full power for 1 minute, then stir in flour and gradually mix in the milk. Heat on full power for 6 mins, stirring once during cooking and again at the end of the cooking time.
    4. Stir in the seasoning, tuna, eggs and cooked pasta shells and toss lightly until evenly coated with sauce.
    5. Turn into a flameproof dish, sprinkle with the grated cheese and heat on full power for 10 mins until heated through, then brown under a pre-heated grill until cheese is golden.
    6. Sprinkle with parsley and serve with fresh tomato salad.


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