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Oven Fried Chicken

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Technique: Dry-Roast Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
4

Ingredients

  • 750 gms - crisp savoury biscuits
  • 2 tbsp - parmesan cheese
  • 1 tsp - Milk paprika
  • 1 Egg white
  • pinch of salt
  • 10 Chicken portions

How to Make

  • In a processor or liquidizer, blend the biscuits to fine crumbs. Add the Parmesan cheese and paprika and blend them a few seconds longer.
  • Tip into a strong plastic bag. Lightly beat the egg white and salt on a shallow plate one portion at a time.
  • Coat with the egg white, add to the crumbs and shake to coat generously.
  • Arrange on a roasting rack bone side downwards. Cook uncovered for 5-8 mins. per 450 gms.
  • Leave it to stand for 5 mins. per 450 gms. uncovered.
  • Cooking tips : It is well worth making this crisp savouring coating in a larger quantity as it will store well in a screw topped jar.