Oven Fried Chicken

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Technique: Dry-Roast Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Penne Pasta with Meat, Best Tuna Salad Wrap, Easy Sindhi mutton biryani

Rate This Recipe
4

Ingredients

  • 750 gms - crisp savoury biscuits
  • 2 tbsp - parmesan cheese
  • 1 tsp - Milk paprika
  • 1 Egg white
  • pinch of salt
  • 10 Chicken portions

How to Make Oven Fried Chicken

  • In a processor or liquidizer, blend the biscuits to fine crumbs. Add the Parmesan cheese and paprika and blend them a few seconds longer.
  • Tip into a strong plastic bag. Lightly beat the egg white and salt on a shallow plate one portion at a time.
  • Coat with the egg white, add to the crumbs and shake to coat generously.
  • Arrange on a roasting rack bone side downwards. Cook uncovered for 5-8 mins. per 450 gms.
  • Leave it to stand for 5 mins. per 450 gms. uncovered.
  • Cooking tips : It is well worth making this crisp savouring coating in a larger quantity as it will store well in a screw topped jar.