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Oven Fried Chicken Recipe

Oven Fried Chicken is a popular American Main
Author :
 
On :
Friday, 20 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
American Recipe
Technique :
Dry Roast Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 750 gms - crisp savoury biscuits
  • 2 tbsp - parmesan cheese
  • 1 tsp - Milk paprika
  • 1 Egg white
  • pinch of salt
  • 10 Chicken portions
  • How to Make Oven Fried Chicken:

    1. In a processor or liquidizer, blend the biscuits to fine crumbs. Add the Parmesan cheese and paprika and blend them a few seconds longer.
    2. Tip into a strong plastic bag. Lightly beat the egg white and salt on a shallow plate one portion at a time.
    3. Coat with the egg white, add to the crumbs and shake to coat generously.
    4. Arrange on a roasting rack bone side downwards. Cook uncovered for 5-8 mins. per 450 gms.
    5. Leave it to stand for 5 mins. per 450 gms. uncovered.
    6. Cooking tips : It is well worth making this crisp savouring coating in a larger quantity as it will store well in a screw topped jar.





     

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