Ox Tail Soup

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

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  • 1 -oxtail chopped into medium size pieces
  • 4 -carrots peeled and chopped
  • 3- onions chopped
  • 2 litres- water
  • 2 tsp - pepper powder
  • Salt
  • 2 tsp - butter
  • 2 tsp - chopped mint leaves
  • 2- tomatoes chopped
  • 1- green chilli

How to Make Ox Tail Soup

  • Heat the butter in a suitable pan or crock pot.
  • Fry the onions and carrots till light brown.
  • Add the tomatoes and saute for a few minutes till pulpy.
  • Now add all the other ingredients and sufficient water.
  • Cook on high heat for some time, then simmer on low heat till the soup is thick and the oxtail is tender and soft.
  • Serve with fried bread.