Oysters in Egg Omelette

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Stuffed Chicken Masala Idli, Best Cabbage Ghavan, Easy Pancakes with Spinach and Cheese

Rate This Recipe
5

Ingredients

  • 8 tbsps - Sweet Potato flour
  • 2 cups - water
  • 1 tbsp - finely chopped Garlic
  • 1/2 cup - chopped mixed vegetables
  • 15 - fresh baby Oysters
  • 1 tsp - fish sauce
  • 3 - eggs
  • 1 bunch - chopped coriander (garnish)
  • Chillies - 4 for garnishing
  • Chilli/garlic sauce - 1 tsp (dipping)

How to Make Oysters in Egg Omelette

  • Dissolve flour in water and mix well.
  • Fry garlic in oil and stir in dissolved flour. Continue to stir until it hardens and turns a little brown.
  • Add in the eggs and scramble.
  • Add the vegetables, fish sauce and oysters. Cook for a couple of minutes.
  • Garnish with coriander and chillies. Serve with chilli or garlic sauce for dipping.