Paal Kozhakattai

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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How to Make Paal Kozhakattai

  • Take rice flour, add salt and make a fine dough with water.
  • Shape dough into small kozhukattais.
  • Steam them till done.
  • Meanwhile, soak gram dal in water for 1 hour and boil separately.
  • Heat milk, add sugar and cardamoms.
  • Then add in the kozhakattais and gram dal.
  • Cook on low heat for some time.
  • Then keep aside to steep for 1/2 hour.
  • Serve.