Ingredients

• 2 cup - rice flour
• Salt - to taste
• Gram Dal - 1/2 cup
• Sugar - 4 tsp
• Cardamom - 3
• Milk - 500 ml

How to Make Paal Kozhakattai

• Take rice flour, add salt and make a fine dough with water.
• Shape dough into small kozhukattais.
• Steam them till done.
• Meanwhile, soak gram dal in water for 1 hour and boil separately.
• Heat milk, add sugar and cardamoms.
• Then add in the kozhakattais and gram dal.
• Cook on low heat for some time.
• Then keep aside to steep for 1/2 hour.
• Serve.