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Paal (Milk) Payasam Recipe

Paal (Milk) Payasam is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Basmati Rice - 2 tbsp
  • Milk - 2 litres
  • Sugar - 250 ml
  • Cardamom Powder - 1 tsp
  • Rose essence - 8 drops
  • Cashew nuts - 1/2 cup
  • Currants - 2 tbsp
  • How to Make Paal (Milk) Payasam:

    1. Cook the rice in 1.5 litres of milk, stirring all the time.
    2. Add the sugar and boil for some time.
    3. Pour the rest of the milk and boil till it is reduced to 1000 ml.
    4. Cut the nuts into long thin slices and put them into the boiling milk along with currants.
    5. Take payasam off the fire and stir till it is cold.
    6. Add the essence and the cardamom powder.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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