Paal (Milk) Payasam

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Paal (Milk) Payasam

  • Cook the rice in 1.5 litres of milk, stirring all the time.
  • Add the sugar and boil for some time.
  • Pour the rest of the milk and boil till it is reduced to 1000 ml.
  • Cut the nuts into long thin slices and put them into the boiling milk along with currants.
  • Take payasam off the fire and stir till it is cold.
  • Add the essence and the cardamom powder.