Ingredients

• 4 cups - Milk
• 1 cup - Water
• 1/4 cup - Rice rava
• 1 cup - Sugar
• 1 tsp - Cardamom powder
• a few cashewnuts
• Silvered almonds
• a few saffron strands
• 1 tbsp - Ghee

How to Make Paal Payasam

• Heat ghee in a heavy bottomed vessel and fry the cashews until light brown.
• To the same ghee, add the rice rava and fry till it turns brown.
• Now add the milk, water and cook on medium flame for 15-20 minutes.
• Stir frequently until the rice rava is cooked.
• Now add the sugar and cook until it is dissolved.
• Finally, add the cardamom powder, fried cashews, saffron strands and give it a stir. Take off heat.
• Serve this pudding chilled or warm topped with silvered almonds.
• Recipe courtesy: Priya Easy N Tasty Recipe