Paal Payasam

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Paal Payasam

  • Heat ghee in a heavy bottomed vessel and fry the cashews until light brown.
  • To the same ghee, add the rice rava and fry till it turns brown.
  • Now add the milk, water and cook on medium flame for 15-20 minutes.
  • Stir frequently until the rice rava is cooked.
  • Now add the sugar and cook until it is dissolved.
  • Finally, add the cardamom powder, fried cashews, saffron strands and give it a stir. Take off heat.
  • Serve this pudding chilled or warm topped with silvered almonds.
  • Recipe courtesy: Priya Easy N Tasty Recipe