Website of the Year India 2016



Paal poli Recipe

Paal poli is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For Making Poli:
  • 1 cup - Maida
  • A pinch of salt
  • 1 tbsp - ghee/ oil - enough to deep fry
  • For Sugar syrup:
  • Sugar - a little more than a cup
  • Water - as needed
  • How to Make Paal poli:

    1. Mix maida, ghee, salt in a bowl, gradually add water and knead to a stiff dough. Roll out into thin round shape and then fold it, so that it forms a semi-circle, then roll again, and deep fry it in oil and keep them aside.
    2. Boil sugar in a pan with water to a string consistency, dip the fried puris one by one in this syrup, so that both the sides of puri is coated with the syrup.
    3. For Flavoured milk:
    4. Boil milk with saffron and add cardamom powder. Pour this milk over the sugar dipped puris, and garnish it with grated almonds. Poli is ready to be served.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more