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Paal poli Recipe

Paal poli is a popular Indian Dessert
Author :
 
On :
Monday, 21 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Fried Modak, Best Chocolate Raspberry, Easy Sweet Rice

Ingredients

  • For Making Poli:
  • 1 cup - Maida
  • A pinch of salt
  • 1 tbsp - ghee/ oil - enough to deep fry
  • For Sugar syrup:
  • Sugar - a little more than a cup
  • Water - as needed
  • How to Make Paal poli:

    1. Mix maida, ghee, salt in a bowl, gradually add water and knead to a stiff dough. Roll out into thin round shape and then fold it, so that it forms a semi-circle, then roll again, and deep fry it in oil and keep them aside.
    2. Boil sugar in a pan with water to a string consistency, dip the fried puris one by one in this syrup, so that both the sides of puri is coated with the syrup.
    3. For Flavoured milk:
    4. Boil milk with saffron and add cardamom powder. Pour this milk over the sugar dipped puris, and garnish it with grated almonds. Poli is ready to be served.




     

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