Paal poli

Recipe by
Total Time:
45-60 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • For Making Poli:
  • 1 cup - maida
  • A pinch of salt
  • 1 tbsp - ghee/ oil - enough to deep fry
  • For Sugar syrup:
  • Sugar - a little more than a cup
  • Water - as needed

How to Make Paal poli

  • Mix maida, ghee, salt in a bowl, gradually add water and knead to a stiff dough. Roll out into thin round shape and then fold it, so that it forms a semi-circle, then roll again, and deep fry it in oil and keep them aside.
  • Boil sugar in a pan with water to a string consistency, dip the fried puris one by one in this syrup, so that both the sides of puri is coated with the syrup.
  • For Flavoured milk:
  • Boil milk with saffron and add cardamom powder. Pour this milk over the sugar dipped puris, and garnish it with grated almonds. Poli is ready to be served.