Website of the Year India 2015

Paal poli Recipe

Paal poli is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 3
Rated 4 based on 100 votes


  • For Making Poli:
  • 1 cup - Maida
  • A pinch of salt
  • 1 tbsp - ghee/ oil - enough to deep fry
  • For Sugar syrup:
  • Sugar - a little more than a cup
  • Water - as needed
  • How to Make Paal poli:

    1. Mix maida, ghee, salt in a bowl, gradually add water and knead to a stiff dough. Roll out into thin round shape and then fold it, so that it forms a semi-circle, then roll again, and deep fry it in oil and keep them aside.
    2. Boil sugar in a pan with water to a string consistency, dip the fried puris one by one in this syrup, so that both the sides of puri is coated with the syrup.
    3. For Flavoured milk:
    4. Boil milk with saffron and add cardamom powder. Pour this milk over the sugar dipped puris, and garnish it with grated almonds. Poli is ready to be served.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Broken Egg Curry

    Broken Egg Curry


  • Carrot Peas Milk Gravy