Website of the Year India 2016



Paal poli Recipe

Paal poli is a popular Indian Dessert
Author :
 
On :
Thursday, 22 June, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For Making Poli:
  • 1 cup - Maida
  • A pinch of salt
  • 1 tbsp - ghee/ oil - enough to deep fry
  • For Sugar syrup:
  • Sugar - a little more than a cup
  • Water - as needed
  • How to Make Paal poli:

    1. Mix maida, ghee, salt in a bowl, gradually add water and knead to a stiff dough. Roll out into thin round shape and then fold it, so that it forms a semi-circle, then roll again, and deep fry it in oil and keep them aside.
    2. Boil sugar in a pan with water to a string consistency, dip the fried puris one by one in this syrup, so that both the sides of puri is coated with the syrup.
    3. For Flavoured milk:
    4. Boil milk with saffron and add cardamom powder. Pour this milk over the sugar dipped puris, and garnish it with grated almonds. Poli is ready to be served.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Chettinad Fish Curry

    Chettinad Fish Curry

    Non-Vegetarian

  • Prawn koliwada

    Prawn koliwada

    Non-Vegetarian

  • Drumsticks in curd

    Drumsticks in curd

    Vegetarian