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Paasi Paruppu Pesarattu Recipe

Paasi Paruppu Pesarattu is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1 cup - green moong (soaked in water overnight)
  • 1-2 - Green chillies
  • 1 tbsp - Rice flour
  • 1 tsp - Jeera
  • A pinch of Hing
  • 2 inch Ginger
  • 2 tsp - oil
  • Salt as per taste
  • How to Make Paasi Paruppu Pesarattu:

    1. Grind all the ingredients except oil in a blender. The batter should be as thick as any other dosa batter.
    2. Add enough water to get the required consistency.
    3. Heat the non-stick tawa on the stove on medium heat.
    4. Once the tawa is hot, reduce the heat and spread the batter on the tawa like any other dosa.
    5. Pour a little oil and cook covered until done.
    6. Cook pesarattu on both sides.
    7. Once done, remove from tawa and serve hot with butter and coconut chutney.
    8. Recipe courtesy:


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