Ingredients

• 1 cup - green moong (soaked in water overnight)
• 1-2 - green chillies
• 1 tbsp - rice flour
• 1 tsp - jeera
• A pinch of hing
• 2 inch ginger
• 2 tsp - oil
• Salt as per taste

How to Make Paasi Paruppu Pesarattu

• Grind all the ingredients except oil in a blender. The batter should be as thick as any other dosa batter.
• Add enough water to get the required consistency.
• Heat the non-stick tawa on the stove on medium heat.
• Once the tawa is hot, reduce the heat and spread the batter on the tawa like any other dosa.
• Pour a little oil and cook covered until done.
• Cook pesarattu on both sides.
• Once done, remove from tawa and serve hot with butter and coconut chutney.
• Recipe courtesy: http://maneadige.blogspot.in/