Paasi Paruppu Pesarattu

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Paasi Paruppu Pesarattu

  • Grind all the ingredients except oil in a blender. The batter should be as thick as any other dosa batter.
  • Add enough water to get the required consistency.
  • Heat the non-stick tawa on the stove on medium heat.
  • Once the tawa is hot, reduce the heat and spread the batter on the tawa like any other dosa.
  • Pour a little oil and cook covered until done.
  • Cook pesarattu on both sides.
  • Once done, remove from tawa and serve hot with butter and coconut chutney.
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