Recipe Counter

Paasi Paruppu Pesarattu

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Chickpeas Sundal, Best Karamani Vella Sundal, Easy Easy Bread Bonda

Rate This Recipe
3

Ingredients

How to Make

  • Grind all the ingredients except oil in a blender. The batter should be as thick as any other dosa batter.
  • Add enough water to get the required consistency.
  • Heat the non-stick tawa on the stove on medium heat.
  • Once the tawa is hot, reduce the heat and spread the batter on the tawa like any other dosa.
  • Pour a little oil and cook covered until done.
  • Cook pesarattu on both sides.
  • Once done, remove from tawa and serve hot with butter and coconut chutney.
  • Recipe courtesy: http://maneadige.blogspot.in/