Paasi Paruppu Pesarattu

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Eggless Home Made Doughnuts, Best Fresh Ginger Lemon honey Cookies, Easy Fresh Coconut Cookies (Eggless)

Rate This Recipe


How to Make Paasi Paruppu Pesarattu

  • Grind all the ingredients except oil in a blender. The batter should be as thick as any other dosa batter.
  • Add enough water to get the required consistency.
  • Heat the non-stick tawa on the stove on medium heat.
  • Once the tawa is hot, reduce the heat and spread the batter on the tawa like any other dosa.
  • Pour a little oil and cook covered until done.
  • Cook pesarattu on both sides.
  • Once done, remove from tawa and serve hot with butter and coconut chutney.
  • Recipe courtesy: