Paasi Paruppu Pesarattu

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 cup - green moong (soaked in water overnight)
  • 1-2 - green chillies
  • 1 tbsp - rice flour
  • 1 tsp - jeera
  • A pinch of hing
  • 2 inch ginger
  • 2 tsp - oil
  • Salt as per taste

How to Make Paasi Paruppu Pesarattu

  • Grind all the ingredients except oil in a blender. The batter should be as thick as any other dosa batter.
  • Add enough water to get the required consistency.
  • Heat the non-stick tawa on the stove on medium heat.
  • Once the tawa is hot, reduce the heat and spread the batter on the tawa like any other dosa.
  • Pour a little oil and cook covered until done.
  • Cook pesarattu on both sides.
  • Once done, remove from tawa and serve hot with butter and coconut chutney.
  • Recipe courtesy: