Pacchi Majjiga

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 3 based on 100 votes
0
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Traditional Paneer Tikka Masala, Best Vendakkai Podi Curry - Okra Stir Fry, Easy Quick n Easy Malai Kofta

Rate This Recipe
0

Ingredients

How to Make Pacchi Majjiga

  • Grind all the above ingredients into a paste and mix it with the buttermilk.
  • Garnish the butter milk with cilantro leaves and season using mustard seeds, cumin and curry leaves. This does not require any boiling of the butter milk.
  • Seasoning is done by using a tsp of oil in a pan. Put a few mustard seeds. Wait for them to splutter. Add cumin and curry leaves. This tastes delicious and takes only 5 mins.