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Pacholey (Steamed Corn) Recipe

Pacholey (Steamed Corn) is a popular Indian Snack
Author :
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Poach Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 2 - Maize soft Corn
  • 25 g - green coriander
  • 2 - Green chillies
  • Lemon juice
  • Salt according to taste
  • 5 ml - oil
  • 1 litre - water (for poaching)
  • How to Make Pacholey (Steamed Corn):

    1. Grind corn to rough paste.
    2. Chop green coriander and green chilli finely and add to the corn paste.
    3. Add lemon juice, salt and mix well. Grease two maize skin/peels.
    4. Put the mixture in the greased peels. Wrap in aluminium foil and seal with thread.
    5. Poach in boiling water till done. Take out from water.
    6. Unpeel and cut into pieces and serve hot.


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