Website of the Year India 2016



Pacholey (Steamed Corn) Recipe

Pacholey (Steamed Corn) is a popular Indian Snack
Author :
 
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Poach Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 - Maize soft Corn
  • 25 g - green coriander
  • 2 - Green chillies
  • Lemon juice
  • Salt according to taste
  • 5 ml - oil
  • 1 litre - water (for poaching)
  • How to Make Pacholey (Steamed Corn):

    1. Grind corn to rough paste.
    2. Chop green coriander and green chilli finely and add to the corn paste.
    3. Add lemon juice, salt and mix well. Grease two maize skin/peels.
    4. Put the mixture in the greased peels. Wrap in aluminium foil and seal with thread.
    5. Poach in boiling water till done. Take out from water.
    6. Unpeel and cut into pieces and serve hot.




     

    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Dry Gobi 65

    Dry Gobi 65

    Vegetarian

  • Poha Vada

    Poha Vada

    Kid friendly