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Pahari madra Recipe

Pahari madra is a popular Indian Main
Author :
 
On :
Friday, 28 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Main Recipes. You may also want to try Healthy Semiya Brinjal Bhath, Best Fruit Pasta, Easy Tasty Rava Dosa

Ingredients

  • 100 gms - chick peas (kabuli chana)
  • 1 large Potato
  • 2 tbsp - Butter or oil
  • 1/2 tsp - Cumin seed
  • 1/4 tsp - Fenugreek seeds
  • 1/4 tsp - Asafoetida powder
  • 1/2 tsp - coriander powder
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Red Chilli powder
  • salt to taste
  • 1 cup - Yoghurt
  • 1/2 tsp - Garam Masala powder
  • coriander leaves, finely chopped
  • 2.5 cups water
  • How to Make Pahari madra:

    1. Soak chick peas overnight in water and boil them.
    2. Peel and dice the potatoes.
    3. Heat butter/oil, add potato pieces and fry them for 4-5 mins, on high flame.
    4. Add cumin seeds, fenugreek powder, asafoetida powder, coriander powder, turmeric powder, red chilli powder and salt.
    5. Add a cup of thick yoghurt and fry it continuously for 8-10 mins.
    6. Add chick peas and 2.5 cups of water and bring it to a boil.
    7. Cover the lid and saute for 5 mins. on low heat.
    8. Garnish with garam masala, coriander leaves and serve hot.




     

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