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Pahari mutton Recipe

Pahari mutton is a popular Indian Side Dish
Author :
 
On :
Wednesday, 8 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 8
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 kg - Mutton
  • 300g - sliced Onion
  • 50g - julienned Ginger
  • finely chopped Garlic
  • 4-5 - green chillies, julienned
  • 1-2 tsp - Red Chilli powder
  • 1 cup - Curd
  • 2 tsp - pure Ghee
  • 1/2 tsp - Mustard Seeds
  • Oil
  • 3-4 Cloves
  • 3 Bay Leaves
  • 2 tsp - cardamom, Coriander seeds (together)
  • 1 tsp - Cumin seeds
  • Salt to taste
  • Fresh coriander, chopped
  • Juice of 1 Lemon
  • 1/2 tsp - Sugar
  • 1/2 kg - Tomatoes
  • How to Make Pahari mutton:

    1. Cook all the ingredients, including the chopped coriander, in a pressure cooker up to 6 to 7 whistles. Open, check if the meat is tender, do not add water at any stage. Remove the lid and let it simmer for 10-15 mins.
    2. Serve hot with bread or boiled rice, garnished with a handful of coriander leaves.



     

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