Ingredients

• 1 packet - paneer, lightly fried
• 1/2 cup - peas, boiled
• 2 - tomatoes, finely chopped.
• 2 - onions, finely chopped
• 5 - green chillies
• 1/2 inch - ginger
• 1/2 cup - shredded coconut
• 3 tbsp - chilli powder
• 1/2 tbsp - coriander powder
• 1 tbsp - garam masala
• 1/2 tbsp - turmeric powder
• vegetable oil

How to Make Pain Mutter Paneer

• Heat oil, fry the onions and green chillies lightly.
• Add the shredded coconut. Fry until light brown.
• Add all the powders and ginger. Fry for one or two minutes
• Add the tomatoes and salt. Add enough water to get a thick gravy.
• Add the pieces of fried paneer and the pre-boiled peas. Cook for a few mins. Serve hot.