Ingredients

• 1 kg - Ripe papaya
• 1/2 tsp - Jeera
• 1/2 tsp - Mustard seeds
• 3 - Green chillies OR 2-3 dry red chillies
• Pinch of hing powder
• 4-5 curry leaves
• 1/2 tsp - Turmeric powder
• 1 tsp - Red chilli powder
• 1 tsp - Coriander powder
• 1 tsp - Amchur powder
• 1 tbsp - Mustard oil
• Salt to taste
• Coriander leaves for garnish

How to Make Pakke hue Papite ki Subzi

• Chop the papaya into pieces.
• In a kadai, heat the oil till it smokes.
• Lower the flame and add mustard seeds.
• When they stop spluttering add jeera.
• Then add hing, curry leaves and green or red chillies.
• Add the chopped papaya.
• Put salt and turmeric powder.
• Cover and simmer the flame till papaya is cooked.
• Add red chilli powder, coriander powder and amchur powder.
• Keep on low flame till all spices are mixed well.
• Garnish with coriander leaves and serve with hot phulkas/ rotis.