Pakoda

Recipe by
Total Time:
20 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Maharastrian Vada Pav, Best Rasam Dosa, Easy Tangy Brinjal Pav Bhaji

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4

Ingredients

How to Make Pakoda

  • Mix gram flour, rice flour, ghee, chopped onions, green chillies, ginger, salt, asafoetida, curry leaves and coriander leaves and a little water to make the dough.
  • Heat oil in a pan/kadai and deep fry the pakodas.
  • Recipe courtesy: http://tamilveg.blogspot.com/