Recipe by
Total Time:
20 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Pakoda

  • Mix gram flour, rice flour, ghee, chopped onions, green chillies, ginger, salt, asafoetida, curry leaves and coriander leaves and a little water to make the dough.
  • Heat oil in a pan/kadai and deep fry the pakodas.
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