Ingredients

• 1 cup - gram flour
• 3 tbsp - rice flour
• 1 - onions
• 4 - green chillies
• small quantity - ginger
• small quantity - curry leaves
• small quantity - coriander leaves
• a pinch - asafoetida
• salt to taste
• 1 tbsp - ghee
• oil for frying

How to Make Pakoda

• Mix gram flour, rice flour, ghee, chopped onions, green chillies, ginger, salt, asafoetida, curry leaves and coriander leaves and a little water to make the dough.
• Heat oil in a pan/kadai and deep fry the pakodas.
• Recipe courtesy: http://tamilveg.blogspot.com/