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Pakoda Recipe

Pakoda is a popular Indian Snack
Author :
 
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - gram flour
  • 3 tbsp - Rice flour
  • 1 - Onions
  • 4 - Green chillies
  • small quantity - Ginger
  • small quantity - Curry leaves
  • small quantity - Coriander leaves
  • a pinch - Asafoetida
  • salt to taste
  • 1 tbsp - Ghee
  • oil for frying
  • How to Make Pakoda:

    1. Mix gram flour, rice flour, ghee, chopped onions, green chillies, ginger, salt, asafoetida, curry leaves and coriander leaves and a little water to make the dough.
    2. Heat oil in a pan/kadai and deep fry the pakodas.
    3. Recipe courtesy: http://tamilveg.blogspot.com/



     

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