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Pal payasam (pressure cooked kheer ) Recipe

Pal payasam (pressure cooked kheer ) is a popular Indian Dessert
Author :
On :
Monday, 13 April, 2015
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • Broken basmathi Rice
  • 1 cup - Sugar
  • 2 cups - Milk
  • 8 strands - Saffron
  • How to Make Pal payasam (pressure cooked kheer ):

    1. Put all the ingredients together in a big pressure cooker.
    2. Bring to full pressure, then reduce heat and cook for 20 minutes.
    3. Remove cooker from heat and allow it to cool naturally.
    4. Place cooker on medium heat and cook until a creamy consistency is obtained, stirring constantly.
    5. Place the payasam (kheer) in serving dish.
    6. Serve hot or cold.


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