Paladaprathaman

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Cardamom Scented Chakka Pradhaman, Best Carrot Dessert, Easy Black Rice Pudding

Rate This Recipe
5

Ingredients

  • palada-200g
  • Milk -3 liters
  • sugar-750g
  • cardamom-10
  • butter-1 tsp

How to Make Paladaprathaman

  • Wash palada and soak in boiling water for 20 mins. Drain. Boil 3 litres of milk with half litre water. Add soaked ada into the boiling milk and cook until the ada becomes very soft to touch.
  • Add 750g sugar and boil the mixture until the colour of milk turns to mild-pink from milk-white.
  • Remove vessel from fire and add one spoon of cardamom powder (powder 10 cardamom with 10 g sugar). Also add one tsp butter and mix properly.
  • Your paladaprathaman is ready to serve hot/cold.