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Paladaprathaman Recipe

Paladaprathaman is a popular Indian Dessert
Author :
 
On :
Wednesday, 25 May, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • palada-200g
  • Milk -3 liters
  • sugar-750g
  • cardamom-10
  • butter-1 tsp
  • How to Make Paladaprathaman:

    1. Wash palada and soak in boiling water for 20 mins. Drain. Boil 3 litres of milk with half litre water. Add soaked ada into the boiling milk and cook until the ada becomes very soft to touch.
    2. Add 750g sugar and boil the mixture until the colour of milk turns to mild-pink from milk-white.
    3. Remove vessel from fire and add one spoon of cardamom powder (powder 10 cardamom with 10 g sugar). Also add one tsp butter and mix properly.
    4. Your paladaprathaman is ready to serve hot/cold.




     

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