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Palak Channa Pulao-Spinach Chickpeas Pulao Recipe

Palak Channa Pulao-Spinach Chickpeas Pulao is a popular Indian Main
Author :
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - Cooked Rice
  • 1 cup - Chickpeas (cooked)
  • 1 - Onion (large and chopped finely)
  • 3 Green chillies
  • 2 cups - Spinach/palak (chopped)
  • 1 tsp - Ginger Garlic paste
  • 1 tsp - Garam Masala powder
  • 1/2 tsp - Pepper powder
  • Salt
  • Oil
  • 1 - Bay Leaves
  • 1 tsp - Shah Jeera
  • How to Make Palak Channa Pulao-Spinach Chickpeas Pulao:

    1. Heat a heavy bottomed pan with oil and fry the bay leaves, shah jeera until they turn brown.
    2. Add the chopped onions, ginger garlic paste and saute until the onions turn translucent.
    3. Now add the already prepared spinach puree, garam masala powder to the pan and cook on simmer for a few minutes.
    4. Finally add the cooked chickpeas and cook for a few more minutes.
    5. Add the cooked rice to this palak-chickpeas mixture, toss everything gently until the rice gets well coated with the masala.
    6. Take off heat, add pepper powder and give a gentle toss again.
    7. Serve with raita.
    8. Recipe courtesy: Priya Easy N Tasty Recipe


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