Palak Channa Pulao-Spinach Chickpeas Pulao

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 2 cups - Cooked rice
  • 1 cup - Chickpeas (cooked)
  • 1 - Onion (large and chopped finely)
  • 3 Green chillies
  • 2 cups - Spinach/palak (chopped)
  • 1 tsp - Ginger garlic paste
  • 1 tsp - Garam masala powder
  • 1/2 tsp - Pepper powder
  • Salt
  • Oil
  • 1 - Bay leaves
  • 1 tsp - Shah jeera

How to Make Palak Channa Pulao-Spinach Chickpeas Pulao

  • Heat a heavy bottomed pan with oil and fry the bay leaves, shah jeera until they turn brown.
  • Add the chopped onions, ginger garlic paste and saute until the onions turn translucent.
  • Now add the already prepared spinach puree, garam masala powder to the pan and cook on simmer for a few minutes.
  • Finally add the cooked chickpeas and cook for a few more minutes.
  • Add the cooked rice to this palak-chickpeas mixture, toss everything gently until the rice gets well coated with the masala.
  • Take off heat, add pepper powder and give a gentle toss again.
  • Serve with raita.
  • Recipe courtesy: Priya Easy N Tasty Recipe