Palak Chicken

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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How to Make Palak Chicken

  • Wash chicken pieces and marinate with salt, chilli powder, dhaniya powder, turmeric and ginger garlic paste.
  • Heat oil in a pan, add chopped onion and fry light brown in colour.
  • Then add the chicken pieces and fry for 2 mins.
  • Add palak to the chicken and mix well.
  • Add tamarind pulp, then add a 1/2 cup water mix well and let it cook till done.
  • Serve with rice or roti.