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Palak Coconut Gujiyas Recipe

Palak Coconut Gujiyas is a popular Indian Snacks
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3.5 based on 100 votes


  • Rawa and Maida mix - 1 cup (to knead the gujiya dough)
  • Palak puree - 1/4 cup (steamed and blender used Palak)
  • Grated fresh Coconut - 1/2 cup
  • Jaggery - 1/4 cup
  • Cardomom powder - 1/4 tsp
  • White Til/ Sesame seeds to sprinkle
  • Oil or Ghee to fry
  • How to Make Palak Coconut Gujiyas:

    1. Knead the gujiya dough with rawa maida combination and Palak puree.
    2. Add 1 tsp oil n a pinch of salt while kneading.
    3. Take a deep bottom pan and roast the coconut till light brown.
    4. Then add grated jaggery and cook till it forms a mass.
    5. Roll out the gujiya cover like a puri and stuff 1 tsp of the coconut mixture.
    6. Cover and shape it like a crescent moon or a normal gujiya.
    7. Sprinkle some til and deep fry.
    8. Palak a store house for iron and fibre. Coconut rich in omega fatty acids and Gujiyas made so healthy are ideal for all the age groups.


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