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Palak Corn Brown Rice Recipe

Palak Corn Brown Rice is a popular Indian Main
Author :
 
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Preparation Time :
2 Hours
Servings :
Serves 2
RATINGs :
Rated 4.5 based on 100 votes
4.5

Take a look at more Main Recipes. You may also want to try Healthy Pulikachal, Best Tomato Rice, Easy Rajwadi Khichdi

Ingredients

  • Brown Rice - 1cup
  • Palak juice - 1 cup
  • Coconut Milk - 1 cup
  • Sweet Corn - 1/2 cup
  • Olive oil- 1 tsp
  • Clove- 2
  • Bay leaf- 1
  • Saunf - 10 seeds
  • Jeera - 15 seeds
  • Green chilies- 2
  • Ginger-garlic paste - 1 tsp
  • Salt to taste
  • How to Make Palak Corn Brown Rice:

    1. Wash and soak brown rice for 120 minutes.
    2. In the pressure cooker, heat oil and roast saunf, jeera, cloves, bay leaf with ginger-garlic paste and chillies.
    3. Add the brown rice and salt and fry for 1 min.
    4. Add palak juice and coconut milk and pressure cook for 3-4 whistles.
    5. Boil the corn and keep aside.
    6. Mix the rice with the boiled corn and stir gently.
    7. Serve hot with raitha.




     

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