Ingredients

• Brown rice - 1cup
• Palak juice - 1 cup
• Coconut milk - 1 cup
• Sweet corn - 1/2 cup
• Olive oil- 1 tsp
• Clove- 2
• Bay leaf- 1
• Saunf - 10 seeds
• Jeera - 15 seeds
• Green chilies- 2
• Ginger-garlic paste - 1 tsp
• Salt to taste

How to Make Palak Corn Brown Rice

• Wash and soak brown rice for 120 minutes.
• In the pressure cooker, heat oil and roast saunf, jeera, cloves, bay leaf with ginger-garlic paste and chillies.
• Add the brown rice and salt and fry for 1 min.
• Add palak juice and coconut milk and pressure cook for 3-4 whistles.
• Boil the corn and keep aside.
• Mix the rice with the boiled corn and stir gently.
• Serve hot with raitha.